Slow-Cooked BBQ Baby Back Ribs
"Tender and flavorful baby back ribs, seasoned with a rich BBQ rub and slow-cooked to perfection, ideal for a satisfying meal for two."
مواد لازم
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همه مراحل
- 1
Preheat your oven to 275F (135C).
- 2
Remove the membrane from the back of the ribs, if present. This can be done by sliding a knife under the membrane at one end and pulling it off with a paper towel for better grip.
- 3
Generously season all sides of the baby back ribs with the BBQ rub, ensuring even coverage.
- 4
Place the seasoned ribs on a large sheet of aluminum foil. Wrap them tightly, ensuring no liquid can escape during cooking.
- 5
Place the foil-wrapped ribs on a baking sheet and cook in the preheated oven for 3 to 4 hours, or until very tender.
- 6
Carefully unwrap the ribs, discarding any rendered fat, and if desired, place them under a broiler for 5-10 minutes (watching closely to prevent burning) to create a slightly crispy exterior.
- 7
Let the ribs rest for 10 minutes before slicing and serving.