Cloud Eggs on Toast

• Large Eggs

  4 count
• Sourdough Bread

  2 slices
• Grated Parmesan Cheese

  2 tablespoons
• Salt

  0.3 teaspoon
• Black Pepper

  0.1 teaspoon
• Fresh Chives

  1 tablespoon

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همه مراحل

1. 1

   Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.

2. 2

   Carefully separate the egg whites from the yolks, placing the whites in a large mixing bowl and saving each yolk in a separate small bowl. Be careful not to break the yolks.

3. 3

   Using an electric mixer or a whisk, beat the egg whites until stiff peaks form. This will take about 3-5 minutes.

4. 4

   Gently fold the grated Parmesan cheese, salt, and pepper into the stiff egg whites.

5. 5

   Spoon two large mounds of the egg white mixture onto the prepared baking sheet, shaping them like clouds. Use the back of a spoon to create a small well in the center of each cloud.

6. 6

   Bake the egg white clouds for 3 minutes, until they are lightly golden.

7. 7

   While the clouds bake, toast your bread slices to your desired level of crispness.

8. 8

   Carefully remove the baking sheet from the oven. Gently place one egg yolk into the well of each cloud.

9. 9

   Return the baking sheet to the oven and bake for another 3-4 minutes, or until the yolk is cooked to your liking (runny or firm).

10. 10

    Place one cloud egg on each slice of toast. Garnish with freshly chopped chives and serve immediately.