One-Pan Cheesy Chicken and Broccoli

Name: One-Pan Cheesy Chicken and Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: 1 pound Chicken Breast; 3 cups Broccoli Florets; 1 cup Cheddar Cheese, shredded; 1 tablespoon Olive Oil; 0.5 teaspoon Garlic Powder; 0.5 teaspoon Onion Powder; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper; 0.5 cup Chicken Broth

"A quick and easy one-pan meal featuring tender chicken breast, fresh broccoli florets, and melted cheddar cheese, perfect for a balanced weeknight dinner."

Ingredientes

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Chicken Breast
1 pound
Broccoli Florets
3 cups
Cheddar Cheese, shredded
1 cup
Olive Oil
1 tablespoon
Garlic Powder
0.5 teaspoon
Onion Powder
0.5 teaspoon
Salt
0.5 teaspoon
Black Pepper
0.3 teaspoon
Chicken Broth
0.5 cup

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Paso 1 de 6

Cut the chicken breast into 1-inch pieces. Season the chicken with garlic powder, onion powder, salt, and black pepper.

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1
Cut the chicken breast into 1-inch pieces. Season the chicken with garlic powder, onion powder, salt, and black pepper.
2
Heat olive oil in a large skillet or pan over medium-high heat. Add the seasoned chicken pieces and cook, stirring occasionally, until browned on all sides and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
3
Add the broccoli florets to the same skillet. Pour in the chicken broth. Cover and steam the broccoli for 5-7 minutes, or until tender-crisp.
4
Return the cooked chicken to the skillet with the broccoli. Stir to combine.
5
Sprinkle the shredded cheddar cheese evenly over the chicken and broccoli. Cover the skillet again and cook for 2-3 minutes, or until the cheese is melted and bubbly.
6
Serve immediately.