Garlic Butter Pan-Seared Chicken

• Boneless, skinless chicken breasts

  2 count
• Garlic

  4 cloves
• Unsalted butter

  2 tablespoons
• Olive oil

  1 tablespoon
• Salt

  0.5 teaspoon
• Black pepper

  0.3 teaspoon
• Fresh parsley (optional)

  2 tablespoons

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Todos los pasos

1. 1

   Pat the chicken breasts dry thoroughly with paper towels. Season both sides generously with salt and black pepper.

2. 2

   Mince the garlic cloves finely.

3. 3

   Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken breasts to the skillet. Sear for 5-7 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F or 74°C). Remove the chicken from the skillet and set aside on a plate.

4. 4

   Reduce the heat to medium. Add the butter to the skillet, allowing it to melt. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

5. 5

   Return the cooked chicken breasts to the skillet. Spoon the garlic butter sauce over the chicken, turning them to ensure they are well coated. Cook for another 1-2 minutes to heat through and infuse with flavor.

6. 6

   If using, garnish with fresh parsley before serving.