Baked Garlic Butter Chicken Thighs

Name: Baked Garlic Butter Chicken Thighs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Cuisine: International
Ingredients: pieces Bone-in, skin-on chicken thighs; tablespoons Unsalted butter; cloves Garlic; tablespoons Fresh parsley; teaspoon Salt; teaspoon Black pepper

"Tender bone-in, skin-on chicken thighs baked to perfection in a rich and aromatic garlic butter sauce, creating a simple yet incredibly flavorful dish."

Ingredients

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2 Servings

Bone-in, skin-on chicken thighs
2 pieces
Unsalted butter
4 tablespoons
Garlic
4 cloves
Fresh parsley
2 tablespoons
Salt
0.5 teaspoon
Black pepper
0.3 teaspoon

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Step 1 of 6

Preheat your oven to 400°F (200°C).

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1
Preheat your oven to 400°F (200°C).
2
Pat the chicken thighs thoroughly dry with paper towels. Season generously with salt and black pepper on both sides.
3
In a small microwave-safe bowl, melt the unsalted butter. Mince the garlic cloves finely and add them to the melted butter along with the chopped fresh parsley. Stir to combine.
4
Place the seasoned chicken thighs in a suitable baking dish. Pour the garlic butter mixture evenly over the chicken, ensuring each piece is well coated.
5
Bake for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is beautifully golden and crispy. The cooking time may vary slightly depending on the size of the thighs.
6
Remove from the oven and let rest for a few minutes before serving. Spoon some of the pan juices over the chicken for extra flavor.