Classic Ham and Cheese Scramble
"A quick and satisfying breakfast or brunch, this classic ham and cheese scramble combines fluffy eggs with savory diced ham and melted cheddar cheese."
Ingredients
All Steps
- 1
In a medium bowl, whisk the eggs with salt and pepper until well combined.
- 2
Heat butter in a non-stick skillet over medium heat.
- 3
Add diced ham to the skillet and cook for 2-3 minutes until lightly browned.
- 4
Pour the whisked eggs into the skillet with the ham.
- 5
As the eggs begin to set, gently push the cooked portions from the edges towards the center, allowing uncooked egg to flow underneath.
- 6
When the eggs are mostly set but still a little moist, sprinkle the shredded cheese over the top.
- 7
Continue to cook for another 1-2 minutes, or until the cheese is melted and the eggs are cooked to your desired consistency.
- 8
Serve immediately.