Savory Beef and Mushroom Stir-fry
"A quick and flavorful stir-fry featuring tender beef and earthy mushrooms, perfect for a satisfying weeknight meal. This dish is designed for two servings and pairs wonderfully with steamed rice."
Ingredients
All Steps
Slice the beef sirloin against the grain into thin strips. In a bowl, toss the beef with 15ml of soy sauce, 5ml of sesame oil, and the cornstarch. Let it marinate for at least 10 minutes.
Mince the garlic and grate the fresh ginger.
Slice the cremini mushrooms. If using fresh broccoli, cut it into small florets.
Heat the vegetable oil in a large wok or skillet over high heat until shimmering. Add the marinated beef in a single layer and stir-fry for 2-3 minutes until browned on all sides. Remove the beef from the wok and set aside.
Add the mushrooms, garlic, ginger, and broccoli florets to the same wok. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
Return the beef to the wok. Add the remaining 30ml of soy sauce and 5ml of sesame oil. Toss everything together for 1-2 minutes until heated through and coated with the sauce.
Serve immediately over steamed rice, if desired.