Garlic Ginger Shrimp and Broccoli Stir-fry
"A quick and healthy stir-fry featuring succulent shrimp and crisp broccoli in a savory garlic-ginger sauce. Perfect for a weeknight meal."
Ingredients
All Steps
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, cornstarch, and water to create the stir-fry sauce. Set aside.
Heat olive oil in a large wok or skillet over medium-high heat.
Add shrimp to the hot wok and stir-fry for 1-2 minutes per side, until pink and opaque. Remove shrimp from the wok and set aside.
Add broccoli florets to the wok. Stir-fry for 3-5 minutes until tender-crisp, adding a splash of water if needed to help steam.
Add minced garlic and grated ginger to the wok with the broccoli. Stir-fry for 30 seconds until fragrant.
Return the cooked shrimp to the wok. Give the prepared sauce a quick stir and pour it over the shrimp and broccoli.
Cook, stirring constantly, for 1-2 minutes until the sauce thickens and coats all ingredients.
Remove from heat. Garnish with chopped green onions and red pepper flakes (if using). Serve immediately, perhaps over rice.
Enjoy your delicious Garlic Ginger Shrimp and Broccoli Stir-fry!