Baked Bacon and Cheese Egg Cups

• Bacon

  4 strips
• Large Eggs

  4 count
• Shredded Cheddar Cheese

  0.5 cup
• Milk

  2 tablespoons
• Salt

  0.3 teaspoon
• Black Pepper

  0.1 teaspoon

All Steps

1. 1

   Preheat your oven to 375°F (190°C). Lightly grease a 4-cup muffin tin.

2. 2

   Cook the bacon strips in a skillet over medium heat until crispy. Drain on paper towels, then crumble once cooled.

3. 3

   In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

4. 4

   Divide the crumbled bacon and shredded cheddar cheese evenly among the four prepared muffin cups.

5. 5

   Carefully pour the egg mixture over the bacon and cheese in each cup.

6. 6

   Bake for 12-15 minutes, or until the eggs are set and the edges are lightly golden. An inserted toothpick should come out clean.

7. 7

   Let the egg cups cool in the muffin tin for a few minutes before removing and serving warm.