Garlic Ginger Pork and Broccoli Stir-fry

• Pork tenderloin

  1.1 lbs
• Broccoli florets

  10.6 oz
• Garlic

  3 cloves
• Fresh ginger

  1 inch
• Soy sauce

  3 tbsp
• Sesame oil

  1 tbsp
• Cornstarch

  1 tbsp
• Vegetable oil

  2 tbsp
• Salt

  0.5 tsp
• Black pepper

  0.3 tsp

All Steps

1. 1

   Slice the pork tenderloin into thin, bite-sized pieces. In a small bowl, toss the pork with 1 tablespoon of soy sauce and the cornstarch. Set aside to marinate for 10 minutes.

2. 2

   Mince the garlic and grate the fresh ginger.

3. 3

   In a separate small bowl, whisk together the remaining 2 tablespoons of soy sauce and the sesame oil to create the sauce.

4. 4

   Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the broccoli florets and stir-fry for 3-5 minutes until bright green and crisp-tender. Remove the broccoli from the pan and set aside.

5. 5

   Add the remaining 1 tablespoon of vegetable oil to the wok. Add the marinated pork and stir-fry for 3-4 minutes until cooked through and lightly browned. Remove the pork from the pan and set aside.

6. 6

   Reduce heat to medium. Add the minced garlic and grated ginger to the wok and stir-fry for 30 seconds until fragrant.

7. 7

   Return the cooked pork and broccoli to the wok. Pour the prepared sauce over everything and toss to coat evenly. Cook for 1-2 minutes, allowing the sauce to thicken slightly.

8. 8

   Season with salt and black pepper to taste. Serve immediately, perhaps over steamed rice if desired.