Spicy Pork and Broccoli Stir-fry

• Pork tenderloin

  10.6 oz
• Broccoli florets

  14.1 oz
• Soy sauce

  4.0 tbsp
• Brown sugar

  0.5 oz
• Garlic

  3 cloves
• Fresh ginger

  1 tablespoon
• Cornstarch

  0.4 oz
• Vegetable oil

  2 tablespoons
• Red pepper flakes

  0.5 teaspoon
• Water

  2.0 tbsp

All Steps

1. 1

   Slice the pork tenderloin into thin strips, about 1/4-inch thick. Cut broccoli into small florets.

2. 2

   In a small bowl, whisk together the soy sauce, brown sugar, minced garlic, grated ginger, cornstarch, red pepper flakes, and water. Set aside.

3. 3

   Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering. Add the pork strips and stir-fry for 3-4 minutes, or until browned and cooked through. Remove pork from the wok and set aside.

4. 4

   Add the remaining 1 tablespoon of vegetable oil to the wok. Add the broccoli florets and stir-fry for 4-5 minutes, or until crisp-tender. If needed, you can add a splash of water and cover for a minute to steam them lightly.

5. 5

   Return the cooked pork to the wok with the broccoli. Give the sauce mixture a quick whisk and pour it over the pork and broccoli. Stir constantly for 1-2 minutes, allowing the sauce to thicken and coat everything evenly.

6. 6

   Serve immediately, optionally over rice or noodles.