Spicy Garlic Pork Noodles

• Ground pork

  0.7 lbs
• Egg noodles

  7.1 oz
• Garlic

  4 cloves
• Fresh ginger

  2 cm piece
• Soy sauce

  3 tbsp
• Oyster sauce

  1.5 tbsp
• Rice vinegar

  1 tbsp
• Sriracha

  1 tbsp
• Sesame oil

  1 tsp
• Green onions

  2 stalks
• Vegetable oil

  1 tbsp

All Steps

1. 1

   Cook the egg noodles according to package directions. Drain and rinse with cold water to prevent sticking. Set aside.

2. 2

   While noodles cook, mince the garlic and grate the ginger. Slice the green onions, separating the white and green parts.

3. 3

   In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sriracha, and sesame oil to create the sauce.

4. 4

   Heat vegetable oil in a large skillet or wok over medium-high heat. Add the ground pork and break it up with a spoon. Cook until browned and no pink remains, about 5-7 minutes. Drain any excess fat.

5. 5

   Add the minced garlic, grated ginger, and the white parts of the green onions to the skillet with the pork. Stir-fry for 1-2 minutes until fragrant.

6. 6

   Add the cooked noodles and the prepared sauce to the skillet. Toss everything together to ensure the noodles and pork are evenly coated. Cook for 2-3 minutes, allowing the sauce to thicken slightly and the noodles to heat through.

7. 7

   Remove from heat, garnish with the green parts of the green onions, and serve immediately.