Pan-Seared Chicken with Balsamic Glazed Mushrooms

Name: Pan-Seared Chicken with Balsamic Glazed Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: count Chicken breast; oz Cremini mushrooms; tbsp Balsamic vinegar; tbsp Olive oil; cloves Garlic; tsp Fresh thyme; tsp Salt; tsp Black pepper; cup Chicken broth; tbsp Fresh parsley

"Succulent pan-seared chicken breasts topped with savory balsamic-glazed mushrooms, a quick and flavorful meal perfect for a weeknight dinner."

Ingredients

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2 Servings

Chicken breast
2 count
Cremini mushrooms
8 oz
Balsamic vinegar
2 tbsp
Olive oil
1 tbsp
Garlic
2 cloves
Fresh thyme
1 tsp
Salt
0.5 tsp
Black pepper
0.3 tsp
Chicken broth
0.3 cup
Fresh parsley
1 tbsp

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All Steps

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Step 1 of 8

Pat chicken breasts dry with paper towels and season both sides with salt and pepper.

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Pat chicken breasts dry with paper towels and season both sides with salt and pepper.

Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear for 5-7 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C). Remove chicken from the skillet and set aside.

In the same skillet, add sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until softened and browned.

Mince garlic and add it to the skillet with the mushrooms. Cook for 1 minute until fragrant.

Pour in balsamic vinegar and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let it reduce for 2-3 minutes until slightly thickened.

Stir in fresh thyme.

Return chicken to the skillet, spooning the mushroom glaze over the chicken.

Garnish with fresh parsley before serving.