One-Pan Ground Turkey and Rice Skillet

• Ground Turkey

  1 lb
• Uncooked White Rice

  0.8 cup
• Chicken Broth

  1.5 cup
• Diced Tomatoes

  15 oz
• Onion

  0.5 medium
• Garlic

  2 cloves
• Olive Oil

  1 tbsp
• Dried Oregano

  0.5 tsp
• Salt

  0.5 tsp
• Black Pepper

  0.3 tsp
• Fresh Parsley

  2 tbsp

All Steps

1. 1

   Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Drain any excess fat.

2. 2

   While turkey cooks, finely chop the onion and mince the garlic.

3. 3

   Add chopped onion to the skillet with the cooked turkey and sauté until softened, about 3-4 minutes. Stir in minced garlic and cook for another minute until fragrant.

4. 4

   Stir in the uncooked white rice, diced tomatoes (undrained), chicken broth, dried oregano, salt, and black pepper. Bring the mixture to a simmer.

5. 5

   Once simmering, reduce the heat to low, cover the skillet, and cook for 15-20 minutes, or until the rice is tender and most of the liquid has been absorbed. Avoid lifting the lid too often.

6. 6

   Remove from heat and let it rest, covered, for 5 minutes. Fluff the rice with a fork.

7. 7

   Chop fresh parsley and sprinkle over the skillet before serving.