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Easy520 kcal
35 min
2 Servings
38g Protein

Creamy Garlic Chicken and Spinach

Creamy Garlic Chicken and Spinach

"A quick and delicious one-pan meal featuring tender chicken breasts smothered in a rich, creamy garlic sauce with fresh wilted spinach. Perfect for a weeknight dinner, this dish is both satisfying and easy to prepare."

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Ingredients

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2 Servings
  • Boneless, skinless chicken breasts
    2 fillets
  • Fresh spinach
    5 oz
  • Garlic
    3 cloves
  • Heavy cream
    0.5 cup
  • Chicken broth
    0.3 cup
  • Parmesan cheese, grated
    0.3 cup
  • Olive oil
    1 tbsp
  • Salt
    0.5 tsp
  • Black pepper
    0.3 tsp
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All Steps

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Step 1 of 8

Pat chicken breasts dry and season generously with salt and pepper on both sides.

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1

Pat chicken breasts dry and season generously with salt and pepper on both sides.

2

Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove chicken from skillet and set aside on a plate.

3

Reduce heat to medium. Add minced garlic to the skillet and sauté for 1 minute until fragrant, being careful not to burn it.

4

Pour in chicken broth and heavy cream. Bring to a simmer, scraping up any browned bits from the bottom of the pan.

5

Stir in grated Parmesan cheese until melted and the sauce thickens slightly.

6

Add fresh spinach to the skillet and cook, stirring occasionally, until it wilts completely, about 2-3 minutes.

7

Return the cooked chicken breasts to the skillet, spooning the creamy spinach sauce over them. Heat for another minute to warm through.

8

Serve immediately, perhaps with a side of pasta or rice if desired.

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Creamy Garlic Chicken and Spinach | FridgeGenius