Speedy Turkey Bolognese with Penne

• Ground Turkey

  1.1 lbs
• Penne Pasta

  7.1 oz
• Canned Crushed Tomatoes

  14.1 oz
• Yellow Onion

  1 count
• Garlic Cloves

  2 count
• Olive Oil

  1 tablespoon
• Dried Oregano

  1 teaspoon
• Salt

  0.5 teaspoon
• Black Pepper

  0.3 teaspoon
• Parmesan Cheese, grated

  2 tablespoons

All Steps

1. 1

   Bring a large pot of salted water to a boil for the pasta.

2. 2

   Heat olive oil in a large skillet or pot over medium heat. Add chopped yellow onion and cook until softened, about 5 minutes.

3. 3

   Add minced garlic and cook for 1 minute until fragrant.

4. 4

   Add ground turkey to the skillet. Break it up with a spoon and cook until browned, about 7-10 minutes. Drain any excess fat.

5. 5

   Stir in crushed tomatoes, dried oregano, salt, and black pepper. Bring to a simmer, then reduce heat to low, cover, and let it cook for at least 15 minutes, allowing flavors to meld.

6. 6

   While the sauce simmers, add penne pasta to the boiling water and cook according to package directions until al dente.

7. 7

   Drain the pasta and add it directly to the turkey bolognese sauce. Toss to combine.

8. 8

   Serve immediately, garnished with grated Parmesan cheese if desired.