One-Pan Lemon Herb Chicken Pasta

Name: One-Pan Lemon Herb Chicken Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: International
Ingredients: lb Boneless, skinless chicken breast; oz Penne pasta; tbsp Olive oil; cloves Garlic; cup Cherry tomatoes; cup Chicken broth; tbsp Lemon juice; tsp Dried oregano; tbsp Fresh parsley, chopped; cup Parmesan cheese, grated; tsp Salt; tsp Black pepper

"A delightful and zesty one-pan chicken pasta dish, perfect for a quick and flavorful meal. Tender chicken and al dente pasta are tossed in a light lemon-herb sauce with cherry tomatoes."

Ingredients

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2 Servings

Boneless, skinless chicken breast
0.5 lb
Penne pasta
4 oz
Olive oil
1 tbsp
Garlic
2 cloves
Cherry tomatoes
1 cup
Chicken broth
0.5 cup
Lemon juice
1 tbsp
Dried oregano
0.5 tsp
Fresh parsley, chopped
2 tbsp
Parmesan cheese, grated
0.3 cup
Salt
0.5 tsp
Black pepper
0.3 tsp

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Step 1 of 7

Cut chicken breast into 1-inch pieces. Season with salt and pepper.

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Cut chicken breast into 1-inch pieces. Season with salt and pepper.

Heat olive oil in a large skillet or pan over medium-high heat. Add chicken and cook for 5-7 minutes, or until browned and cooked through. Remove chicken from the pan and set aside.

Add minced garlic to the same skillet and cook for 1 minute until fragrant. Add cherry tomatoes and cook for 3-5 minutes until they start to soften and burst.

Pour in chicken broth, lemon juice, and dried oregano. Bring to a simmer.

Add uncooked penne pasta to the skillet, stirring to ensure it's submerged. Cover and cook for 10-12 minutes, or according to package directions, stirring occasionally, until pasta is al dente and most of the liquid has been absorbed.

Return cooked chicken to the skillet. Stir in fresh parsley and grated Parmesan cheese.

Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately.