Crispy Bacon Brussels Sprouts
"A classic side dish that transforms humble Brussels sprouts into a savory delight with the addition of crispy bacon. Roasting brings out their natural sweetness, perfectly complementing the salty crunch of the bacon."
Ingredients
All Steps
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash and trim the ends of the Brussels sprouts. Cut larger sprouts in half.
- 3
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon, place it on a paper towel-lined plate to drain, and crumble once cooled. Reserve 1 tablespoon of bacon fat in the skillet.
- 4
Add the trimmed Brussels sprouts to a large bowl. Drizzle with the reserved bacon fat (or olive oil if you prefer less bacon fat), salt, and black pepper. Toss to coat evenly.
- 5
Spread the seasoned Brussels sprouts in a single layer on a baking sheet.
- 6
Roast for 20-25 minutes, or until the sprouts are tender-crisp and caramelized, stirring halfway through.
- 7
Remove from the oven, transfer to a serving dish, and toss with the crumbled crispy bacon. Serve immediately.