Broccoli and Egg Scramble

Name: Broccoli and Egg Scramble
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: International
Ingredients: units Eggs; cup Broccoli Florets; tablespoon Olive Oil; teaspoon Salt; teaspoon Black Pepper

"A quick and healthy scramble featuring tender broccoli florets and fluffy eggs, perfect for a nutritious breakfast or light meal."

Ingredients

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2 Servings

Eggs
4 units
Broccoli Florets
1 cup
Olive Oil
1 tablespoon
Salt
0.5 teaspoon
Black Pepper
0.3 teaspoon

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All Steps

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Step 1 of 6

Wash and chop the broccoli into small florets.

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1
Wash and chop the broccoli into small florets.
2
Heat olive oil in a non-stick pan over medium heat. Add broccoli florets and sauté for 5-7 minutes until tender-crisp.
3
While broccoli is cooking, whisk eggs in a bowl with salt and pepper.
4
Pour the whisked eggs over the broccoli in the pan. Let sit for a minute to set slightly.
5
Gently scramble the eggs and broccoli until the eggs are cooked through but still moist.
6
Serve immediately.