Mediterranean Turkey & Spinach Skillet

• Ground Turkey

  1 lb
• Fresh Spinach

  5 oz
• Feta Cheese

  0.5 cup
• Olive Oil

  1 tbsp
• Garlic

  2 cloves
• Onion

  0.5 medium
• Diced Tomatoes

  15 oz
• Dried Oregano

  1 tsp
• Salt

  0.5 tsp
• Black Pepper

  0.3 tsp

All Steps

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add chopped onion and cook until softened, about 3-5 minutes. Add minced garlic and cook for another minute until fragrant.

3. 3

   Add ground turkey to the skillet and break it apart with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat.

4. 4

   Stir in the diced tomatoes (undrained), dried oregano, salt, and black pepper. Bring to a simmer.

5. 5

   Add the fresh spinach, a handful at a time, allowing it to wilt before adding more. Stir until all spinach is incorporated and wilted.

6. 6

   Remove from heat and stir in the crumbled feta cheese.

7. 7

   Serve immediately, optionally with a side of whole grain pita or rice.