Spicy Tuna & Avocado Poke

Name: Spicy Tuna & Avocado Poke
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: International
Ingredients: g Fresh Ahi Tuna (sushi-grade); medium Avocado; medium Lime; tbsp Soy Sauce; tsp Sesame Oil; cup Red Onion; cup Fresh Cilantro; tsp Red Chili Flakes

"A vibrant and refreshing poke bowl featuring fresh ahi tuna, creamy avocado, and a zesty lime dressing with a hint of spice. Perfect for a quick and light meal."

Ingredients

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2 Servings

Fresh Ahi Tuna (sushi-grade)
7.1 oz
Avocado
1 medium
Lime
2 medium
Soy Sauce
1.5 tbsp
Sesame Oil
1 tsp
Red Onion
0.3 cup
Fresh Cilantro
0.3 cup
Red Chili Flakes
0.5 tsp

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All Steps

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Step 1 of 5

Pat the fresh ahi tuna dry and dice it into ½-inch cubes. Place in a medium mixing bowl.

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1
Pat the fresh ahi tuna dry and dice it into ½-inch cubes. Place in a medium mixing bowl.
2
Halve the avocado, remove the pit, scoop out the flesh, and dice it into similar ½-inch cubes. Add to the bowl with the tuna.
3
Juice the limes into a small bowl. Add soy sauce, sesame oil, finely diced red onion, chopped fresh cilantro, and red chili flakes to the lime juice. Whisk until well combined.
4
Pour the dressing over the diced tuna and avocado. Gently toss to combine, ensuring all ingredients are coated.
5
Serve immediately or chill in the refrigerator for 5-10 minutes to allow the flavors to meld. Enjoy as is, or with a side of crispy wonton chips.