Turkey, Spinach, and Feta Stuffed Bell Peppers

• Ground turkey

  0.5 lb
• Fresh spinach

  5 oz
• Feta cheese, crumbled

  0.5 cup
• Bell peppers

  2 large
• Onion

  0.5 medium
• Garlic

  2 cloves
• Olive oil

  1 tbsp
• Diced tomatoes

  7.5 oz
• Dried oregano

  0.5 tsp
• Salt

  0.3 tsp
• Black pepper

  0.3 tsp

All Steps

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Halve the bell peppers lengthwise and remove seeds and membranes. Place cut-side up in a baking dish.

3. 3

   Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until softened, about 3-5 minutes.

4. 4

   Add minced garlic and cook for another minute until fragrant.

5. 5

   Add ground turkey to the skillet and cook, breaking it up with a spoon, until browned. Drain any excess fat.

6. 6

   Stir in the fresh spinach, cooking until wilted, about 2-3 minutes.

7. 7

   Remove from heat and stir in the crumbled feta cheese, diced tomatoes, oregano, salt, and pepper.

8. 8

   Spoon the turkey mixture evenly into the bell pepper halves.

9. 9

   Add about 1/4 cup of water to the bottom of the baking dish (this helps steam the peppers and keeps them from drying out).

10. 10

    Bake for 30-35 minutes, or until peppers are tender and the filling is heated through.