Cheesy Chicken & Broccoli Skillet
"A quick and satisfying one-pan meal featuring tender chicken, crisp broccoli, and a rich, creamy cheese sauce, perfect for a weeknight dinner."
Ingredients
All Steps
Cut the chicken breast into 1-inch bite-sized pieces and season generously with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove the chicken from the skillet and set aside.
Add the broccoli florets to the same skillet. Add 1/4 cup (60ml) of water, cover, and steam for 3-4 minutes until the broccoli is tender-crisp. Drain any remaining water.
Add the minced garlic to the skillet with the broccoli and cook for 1 minute until fragrant.
In a small bowl, whisk together the chicken broth, heavy cream, and cornstarch until smooth. Pour this mixture into the skillet with the broccoli. Bring to a gentle simmer, stirring constantly, until the sauce thickens slightly, about 2-3 minutes.
Return the cooked chicken to the skillet. Stir in the shredded sharp cheddar cheese until it is completely melted and the sauce is smooth and creamy.
Serve immediately and enjoy your Cheesy Chicken & Broccoli Skillet!