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Easy320 kcal
15 min
2 Servings
6g Protein

Refreshing Watermelon Cucumber Gazpacho

Refreshing Watermelon Cucumber Gazpacho

"A light and vibrant cold soup, perfect for a balanced and cooling meal. This recipe combines the savory depth of traditional gazpacho with the sweet freshness of watermelon and the crisp coolness of cucumber."

Ingredients

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2 Servings
  • Gazpacho (ready-made)
    2.1 cups
  • Watermelon
    7.1 oz
  • Cucumber
    5.3 oz
  • Olive Oil
    1 tablespoon
  • Salt
    1 pinch
  • Black Pepper
    1 pinch
  • Fresh Mint Leaves
    2 sprigs
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All Steps

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Step 1 of 7

Dice 100g of cucumber and remove seeds from the watermelon. Cut watermelon into chunks.

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  1. 1

    Dice 100g of cucumber and remove seeds from the watermelon. Cut watermelon into chunks.

  2. 2

    Combine the ready-made gazpacho, watermelon chunks, and 100g of diced cucumber in a blender.

  3. 3

    Blend until smooth. If desired, you can strain the mixture through a fine-mesh sieve for an even smoother texture, but it's optional.

  4. 4

    Stir in the olive oil, salt, and black pepper. Taste and adjust seasoning as needed.

  5. 5

    Chill the gazpacho in the refrigerator for at least 30 minutes, or until very cold.

  6. 6

    Serve the chilled gazpacho in bowls. Garnish each serving with a few thinly sliced remaining cucumber (50g) and fresh mint leaves.

  7. 7

    Enjoy immediately.