Cheesy Ground Beef Skillet

Name: Cheesy Ground Beef Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: kg Ground Beef (80/20); g Cheddar Cheese, shredded; medium Onion; cloves Garlic; tbsp Olive Oil; tbsp Tomato Paste; ml Beef Broth; tsp Worcestershire Sauce; tsp Salt; tsp Black Pepper; tsp Dried Oregano

"A comforting and quick one-pan meal featuring seasoned ground beef simmered in a savory sauce, topped with a generous layer of melted cheddar cheese. Perfect for a satisfying weeknight dinner for two."

Ingredients

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2 Servings

Ground Beef (80/20)
1.1 lbs
Cheddar Cheese, shredded
5.3 oz
Onion
1 medium
Garlic
2 cloves
Olive Oil
1 tbsp
Tomato Paste
2 tbsp
Beef Broth
10.0 tbsp
Worcestershire Sauce
1 tsp
Salt
0.5 tsp
Black Pepper
0.3 tsp
Dried Oregano
0.5 tsp

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Step 1 of 6

Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.

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Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.

Add chopped onion and minced garlic to the skillet with the beef. Cook for 3-5 minutes until the onion softens and becomes translucent.

Stir in tomato paste, Worcestershire sauce, salt, black pepper, and dried oregano. Cook for 1 minute, stirring constantly to toast the spices.

Pour in the beef broth and bring the mixture to a simmer. Reduce heat to medium-low and let it cook for 5-7 minutes, allowing the sauce to thicken slightly.

Sprinkle the shredded cheddar cheese evenly over the beef mixture in the skillet. Cover the skillet with a lid and cook for 2-3 minutes, or until the cheese is completely melted and bubbly.

Remove from heat and serve hot. This dish pairs well with a simple side salad, crusty bread, or over rice.