Easy Honey Mustard Glazed Chicken

Name: Easy Honey Mustard Glazed Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: pieces Chicken Breasts; tbsp Honey; tbsp Dijon Mustard; tbsp Olive Oil; tsp Garlic Powder; tsp Paprika; tsp Salt; tsp Black Pepper

"A quick and delicious recipe featuring tender chicken breasts coated in a sweet and tangy honey mustard glaze. Perfect for a weeknight meal, this dish is simple to prepare and packed with flavor."

Ingredients

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2 Servings

Chicken Breasts
2 pieces
Honey
2 tbsp
Dijon Mustard
2 tbsp
Olive Oil
1 tbsp
Garlic Powder
1 tsp
Paprika
0.5 tsp
Salt
0.5 tsp
Black Pepper
0.3 tsp

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Step 1 of 5

Pat chicken breasts dry with paper towels. Season both sides with salt, black pepper, garlic powder, and paprika.

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1
Pat chicken breasts dry with paper towels. Season both sides with salt, black pepper, garlic powder, and paprika.
2
In a small bowl, whisk together honey and Dijon mustard to create the glaze.
3
Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear for 5-7 minutes per side, until golden brown and cooked through (internal temperature reaches 165°F / 74°C).
4
During the last 2 minutes of cooking, pour the honey mustard glaze over the chicken, turning to coat evenly. Allow the glaze to thicken slightly.
5
Remove chicken from skillet and let rest for a few minutes before serving. Drizzle with any remaining glaze from the pan.