Simple Ground Beef and Rice Skillet

Name: Simple Ground Beef and Rice Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: International
Ingredients: grams Ground Beef; grams White Rice; unit Onion; cloves Garlic; ml Beef Broth; ml Olive Oil; grams Salt; gram Black Pepper; grams Tomato Paste

"A quick and easy one-pan meal featuring savory ground beef and fluffy rice, seasoned perfectly for a satisfying weeknight dinner."

Ingredients

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2 Servings

Ground Beef
1.1 lbs
White Rice
6.3 oz
Onion
1 unit
Garlic
2 cloves
Beef Broth
2.0 cups
Olive Oil
1.0 tbsp
Salt
0.1 oz
Black Pepper
0.0 oz
Tomato Paste
0.5 oz

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All Steps

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Step 1 of 7

Heat olive oil in a large skillet over medium heat.

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Heat olive oil in a large skillet over medium heat.

Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.

Add chopped onion and minced garlic to the skillet. Cook until softened, about 3-5 minutes.

Stir in tomato paste, salt, and pepper. Cook for 1 minute, stirring constantly.

Add rice and beef broth to the skillet. Bring to a boil.

Reduce heat to low, cover tightly, and simmer for 15-20 minutes, or until rice is tender and liquid is absorbed.

Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and serve hot.