Quick Pork & Broccoli Stir-Fry

• Pork Loin

  1.1 lbs
• Broccoli Head

  1 head
• Soy Sauce

  4 tbsp
• Garlic

  2 cloves
• Fresh Ginger

  1 inch
• Sesame Oil

  1 tbsp
• Vegetable Oil

  2 tbsp
• Cornstarch

  1 tbsp
• Water

  2 tbsp

All Steps

1. 1

   Slice the pork loin into thin strips. In a medium bowl, combine the pork strips with 2 tablespoons of soy sauce and the cornstarch. Toss to coat evenly and set aside.

2. 2

   Cut the broccoli head into bite-sized florets. Mince the garlic cloves and grate the fresh ginger.

3. 3

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the seasoned pork strips and stir-fry for 3-5 minutes, or until browned and cooked through. Remove the pork from the skillet and set aside.

4. 4

   Add the remaining 1 tablespoon of vegetable oil to the same skillet. Add the minced garlic and grated ginger, then stir-fry for about 30 seconds until fragrant.

5. 5

   Add the broccoli florets to the skillet. Stir-fry for 3-5 minutes until the broccoli is tender-crisp.

6. 6

   In a small bowl, whisk together the remaining 2 tablespoons of soy sauce with 2 tablespoons of water and the sesame oil.

7. 7

   Return the cooked pork to the skillet with the broccoli. Pour the prepared sauce over the mixture and stir to coat everything evenly. Cook for another 1-2 minutes, allowing the sauce to thicken slightly.

8. 8

   Serve immediately, optionally over steamed rice or noodles.