Homemade Mashed Potato Gnocchi with Sage Butter
"Utilize your leftover mashed potatoes to create delicious, tender gnocchi coated in a fragrant sage butter sauce. This recipe is a perfect way to repurpose ingredients into a comforting and satisfying meal."
Ingredients
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All Steps
- 1
In a large bowl, combine the leftover mashed potatoes, all-purpose flour, large egg, salt, and black pepper. Mix until a soft, pliable dough forms. Be careful not to overmix, as this can make the gnocchi tough.
- 2
Lightly flour a clean work surface. Divide the dough into 3-4 portions.
- 3
Roll each portion into a long rope, approximately 1/2 inch (1.25 cm) in diameter.
- 4
Cut the ropes into 3/4 inch (2 cm) pieces. If desired, gently roll each piece over the back of a fork to create ridges, which help sauce adhere.
- 5
Bring a large pot of salted water to a rolling boil.
- 6
Carefully drop the gnocchi into the boiling water in batches to avoid overcrowding the pot. Cook until they float to the surface, about 2-3 minutes. Once they float, let them cook for another 30 seconds, then remove with a slotted spoon and drain well.
- 7
While the gnocchi cook, melt the unsalted butter in a large skillet over medium heat. Add the fresh sage leaves and cook until fragrant and the butter is lightly browned, about 2-3 minutes.
- 8
Add the cooked gnocchi to the skillet with the sage butter. Gently toss to coat the gnocchi in the flavorful sauce.
- 9
Serve immediately, garnished with grated Parmesan cheese if desired.