Hot Honey Feta Chicken with Roasted Broccoli
"A deliciously quick and balanced meal featuring tender chicken coated in a sweet and spicy hot honey glaze, topped with tangy feta cheese, and served alongside perfectly roasted broccoli."
Ingredients
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All Steps
- 1
Preheat your oven to 400°F (200°C).
- 2
Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, and garlic powder.
- 3
In a small bowl, whisk together the honey and red pepper flakes. Set aside.
- 4
Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear for 3-4 minutes per side, until golden brown.
- 5
While the chicken is searing, toss the broccoli florets with a drizzle of olive oil, salt, and pepper on a baking sheet.
- 6
Once chicken is seared, remove it from the skillet and place the skillet in the preheated oven. Add the baking sheet with broccoli to the oven. Roast for 10-15 minutes, or until the chicken is cooked through (internal temperature of 165°F / 74°C) and the broccoli is tender-crisp.
- 7
Remove chicken and broccoli from the oven. Return the skillet (if oven-safe) or transfer chicken to a clean pan over medium heat.
- 8
Pour the hot honey mixture over the chicken, turning to coat evenly. Let it simmer for 1-2 minutes until the sauce slightly thickens and glazes the chicken.
- 9
Remove chicken from heat and sprinkle with crumbled feta cheese.
- 10
Serve the hot honey feta chicken immediately with the roasted broccoli on the side.