Savory Pork and Cabbage Stir-fry

• Ground Pork

  8.8 oz
• Green Cabbage

  0.5 head
• Garlic

  2 cloves
• Fresh Ginger

  1 inch piece
• Soy Sauce

  2 tbsp
• Sesame Oil

  1 tsp
• Vegetable Oil

  1 tbsp
• Salt

  0.5 tsp
• Black Pepper

  0.3 tsp
• Green Onions

  2 stalks

All Steps

1. 1

   Finely mince the garlic and ginger. Thinly slice the green cabbage. Chop the green onions for garnish.

2. 2

   Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground pork and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.

3. 3

   Add minced garlic and ginger to the skillet with the pork. Stir-fry for 1 minute until fragrant.

4. 4

   Add the sliced cabbage to the skillet. Season with salt and black pepper. Stir-fry for 5-7 minutes, or until the cabbage is tender-crisp.

5. 5

   Pour in the soy sauce and sesame oil. Stir well to combine all ingredients and coat evenly. Cook for another 1-2 minutes.

6. 6

   Remove from heat. Garnish with chopped green onions and serve immediately, perhaps with a side of rice.