Smoky Pulled Pork BBQ Ranch Salad Bowl

Name: Smoky Pulled Pork BBQ Ranch Salad Bowl
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: g Pulled Pork BBQ; g Mixed Salad Greens; cup Cherry Tomatoes; medium Red Onion; g Canned Corn; g Canned Black Beans; medium Avocado; medium Lime; bunch Fresh Cilantro; tbsp BBQ Ranch Dressing

"A refreshing and satisfying salad bowl featuring warm, tender pulled pork BBQ, crisp mixed greens, vibrant vegetables, and a creamy, tangy BBQ Ranch dressing. Perfect for a lighter take on classic BBQ flavors."

Ingredients

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2 Servings

Pulled Pork BBQ
10.6 oz
Mixed Salad Greens
5.3 oz
Cherry Tomatoes
1 cup
Red Onion
0.3 medium
Canned Corn
5.3 oz
Canned Black Beans
7.1 oz
Avocado
1 medium
Lime
1 medium
Fresh Cilantro
0.3 bunch
BBQ Ranch Dressing
4 tbsp

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All Steps

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Step 1 of 10

Gently warm the pulled pork BBQ in a microwave or small pan until heated through.

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1
Gently warm the pulled pork BBQ in a microwave or small pan until heated through.
2
While the pork is warming, prepare the vegetables. Halve the cherry tomatoes. Thinly slice the red onion.
3
Drain and rinse the canned corn and black beans.
4
Carefully halve, pit, and dice the avocado. Chop the fresh cilantro.
5
In two large bowls, divide the mixed salad greens evenly as the base.
6
Arrange the corn, black beans, halved cherry tomatoes, diced red onion, and diced avocado over the greens in each bowl.
7
Top each salad with the warm pulled pork BBQ.
8
Drizzle generously with BBQ Ranch dressing.
9
Squeeze fresh lime juice over each salad and garnish with chopped cilantro before serving.
10
Serve immediately and enjoy the delightful blend of flavors and textures.