Classic Sausage, Peppers, and Onions Skillet

• Italian Sausage

  14.1 oz
• Bell Peppers (mixed colors)

  2 large
• Yellow Onion

  1 large
• Olive Oil

  1 tablespoon
• Garlic

  2 cloves
• Salt

  0.5 teaspoon
• Black Pepper

  0.3 teaspoon
• Italian Seasoning

  1 teaspoon
• Canned Diced Tomatoes

  7.1 oz

All Steps

1. 1

   Slice bell peppers and onion into strips. Mince garlic.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Add sausages and cook, turning occasionally, until browned on all sides and cooked through. Remove sausages from the skillet and set aside.

3. 3

   Add sliced onions and peppers to the skillet. Cook, stirring occasionally, for 8-10 minutes, until softened.

4. 4

   Add minced garlic, salt, black pepper, and Italian seasoning to the skillet. Cook for another 1-2 minutes until fragrant.

5. 5

   Add diced tomatoes (undrained) to the skillet and bring to a simmer.

6. 6

   Slice the cooked sausages into 1-inch pieces and return them to the skillet with the vegetables. Stir to combine.

7. 7

   Reduce heat to medium-low, cover, and simmer for 5-10 minutes to allow flavors to meld. Serve hot.