Turkey, Spinach, and Feta Skillet

• Ground Turkey

  0.5 lb
• Fresh Spinach

  5 oz
• Feta Cheese, crumbled

  0.3 cup
• Olive Oil

  1 tbsp
• Garlic, minced

  2 cloves
• Onion, chopped

  0.5 medium
• Salt

  0.5 tsp
• Black Pepper

  0.3 tsp

All Steps

1. 1

   Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté for 3-4 minutes until softened.

2. 2

   Add minced garlic to the skillet and cook for 1 minute until fragrant.

3. 3

   Add ground turkey to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat.

4. 4

   Stir in the fresh spinach, salt, and black pepper. Cook until the spinach wilts, about 3-5 minutes.

5. 5

   Remove the skillet from heat and stir in the crumbled feta cheese.

6. 6

   Serve immediately.