Zesty Tuna and Avocado Salad

• Canned Tuna in Water

  10 oz
• Avocado

  2 medium
• Lime

  2 medium
• Red Onion

  0.3 cup
• Fresh Cilantro

  0.3 cup
• Extra Virgin Olive Oil

  2 tbsp
• Salt

  0.5 tsp
• Black Pepper

  0.3 tsp

All Steps

1. 1

   Drain the canned tuna thoroughly and place it in a medium mixing bowl. Flake the tuna with a fork.

2. 2

   Halve the avocados, remove the pits, and scoop out the flesh. Dice the avocado into 1/2-inch cubes and add them to the bowl with the tuna.

3. 3

   Finely dice the red onion and chop the fresh cilantro, then add them to the bowl.

4. 4

   Juice the limes into a small separate bowl. Add the olive oil, salt, and black pepper to the lime juice and whisk until well combined.

5. 5

   Pour the dressing over the tuna, avocado, red onion, and cilantro mixture. Gently toss everything together until well combined, being careful not to mash the avocado too much.

6. 6

   Serve immediately, either on its own or as a topping for lettuce wraps or crackers.