Hearty Beef and Tomato Pasta

Name: Hearty Beef and Tomato Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: International
Ingredients: lb Ground Beef; g Spaghetti; tbsp Olive Oil; medium Onion; cloves Garlic; g Crushed Tomatoes; tbsp Tomato Paste; ml Beef Broth; tsp Italian Seasoning; tsp Salt; tsp Black Pepper; tbsp Parmesan Cheese; sprigs Fresh Basil

"A classic and comforting beef pasta dish featuring a rich tomato sauce with savory ground beef, perfect for a satisfying meal for two."

Ingredients

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2 Servings

Ground Beef
0.5 lb
Spaghetti
7.1 oz
Olive Oil
1 tbsp
Onion
0.5 medium
Garlic
2 cloves
Crushed Tomatoes
14.1 oz
Tomato Paste
2 tbsp
Beef Broth
8.0 tbsp
Italian Seasoning
1 tsp
Salt
0.5 tsp
Black Pepper
0.3 tsp
Parmesan Cheese
2 tbsp
Fresh Basil
2 sprigs

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Step 1 of 7

Heat olive oil in a large skillet or pot over medium heat. Add finely chopped onion and cook until softened, about 5 minutes.

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Heat olive oil in a large skillet or pot over medium heat. Add finely chopped onion and cook until softened, about 5 minutes.

Add minced garlic and cook for another minute until fragrant.

Add ground beef to the skillet, breaking it apart with a spoon. Cook until browned, then drain any excess fat.

Stir in tomato paste and cook for 1 minute, then add crushed tomatoes, beef broth, Italian seasoning, salt, and black pepper. Bring to a simmer.

Reduce heat to low, cover, and let the sauce simmer for at least 15-20 minutes, stirring occasionally, to allow flavors to meld.

While the sauce simmers, cook spaghetti according to package directions until al dente. Drain well.

Toss the cooked spaghetti with the beef and tomato sauce. Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.