Broccoli and Egg Stir-fry

• Broccoli

  10.6 oz
• Large Eggs

  4 count
• Garlic

  2 cloves
• Low-sodium Soy Sauce

  2 tablespoons
• Sesame Oil

  1 teaspoon
• Vegetable Oil

  1 tablespoon
• Water

  2 tablespoons
• Salt

  0.5 teaspoon
• Black Pepper

  0.3 teaspoon

All Steps

1. 1

   Cut the broccoli into small florets. Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil.

2. 2

   Once the oil is hot, add the minced garlic and stir-fry for 30 seconds until fragrant.

3. 3

   Add the broccoli florets to the skillet and stir-fry for 3-5 minutes until tender-crisp.

4. 4

   While the broccoli is cooking, whisk the eggs with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper in a bowl.

5. 5

   Push the broccoli to one side of the skillet. Pour the whisked eggs into the empty side and scramble until just set, breaking them into smaller pieces.

6. 6

   In a small bowl, combine the soy sauce, sesame oil, and water. Pour this sauce over the broccoli and eggs in the skillet.

7. 7

   Toss everything together to coat evenly and continue to stir-fry for another 1-2 minutes until the sauce has slightly reduced and everything is heated through.

8. 8

   Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately.