Quick Shrimp and Broccoli Stir-fry

Name: Quick Shrimp and Broccoli Stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: grams Large Shrimp, peeled and deveined; grams Broccoli florets; tablespoons Soy Sauce; teaspoon Sesame Oil; teaspoon Fresh Ginger, grated; cloves Garlic, minced; tablespoon Cornstarch; tablespoons Water; tablespoon Vegetable Oil; cups Cooked Rice (for serving)

"A vibrant and healthy stir-fry featuring tender shrimp and crisp broccoli florets coated in a savory garlic-ginger sauce. This dish is perfect for a quick weeknight dinner and serves two."

Ingredients

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2 Servings

Large Shrimp, peeled and deveined
10.6 oz
Broccoli florets
14.1 oz
Soy Sauce
3 tablespoons
Sesame Oil
1 teaspoon
Fresh Ginger, grated
1 teaspoon
Garlic, minced
2 cloves
Cornstarch
1 tablespoon
Water
2 tablespoons
Vegetable Oil
1 tablespoon
Cooked Rice (for serving)
2 cups

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Step 1 of 7

In a small bowl, whisk together soy sauce, sesame oil, grated ginger, minced garlic, cornstarch, and 2 tablespoons of water. Set aside.

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In a small bowl, whisk together soy sauce, sesame oil, grated ginger, minced garlic, cornstarch, and 2 tablespoons of water. Set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add broccoli florets to the hot skillet and stir-fry for 3-5 minutes until tender-crisp. Remove broccoli from the skillet and set aside.

Add shrimp to the skillet and cook for 2-3 minutes, flipping once, until pink and opaque. Do not overcook.

Return the cooked broccoli to the skillet with the shrimp.

Give the sauce mixture another quick whisk and pour it over the shrimp and broccoli. Stir constantly for 1-2 minutes until the sauce thickens and coats all ingredients.

Serve immediately over cooked rice.