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Easy520 kcal
25 min
2 Servings
40g Protein

Grilled Salmon with Avocado Salsa

Grilled Salmon with Avocado Salsa

"A light and flavorful dish featuring perfectly grilled salmon topped with a fresh, vibrant avocado salsa. Quick to prepare and ideal for a healthy meal."

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Ingredients

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2 Servings
  • Salmon fillets
    2 fillets
  • Avocado
    1.5 medium
  • Lime
    1 whole
  • Cilantro
    0.3 cup
  • Red onion
    0.3 medium
  • Olive oil
    2 tablespoons
  • Salt
    0.5 teaspoon
  • Black pepper
    0.3 teaspoon
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All Steps

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Step 1 of 4

Prepare the avocado salsa: Dice the avocado, finely chop the red onion and cilantro. In a bowl, combine avocado, red onion, cilantro, and the juice of half a lime. Season with a pinch of salt and pepper.

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1

Prepare the avocado salsa: Dice the avocado, finely chop the red onion and cilantro. In a bowl, combine avocado, red onion, cilantro, and the juice of half a lime. Season with a pinch of salt and pepper.

2

Season the salmon: Pat salmon fillets dry with a paper towel. Drizzle with olive oil and season generously with salt and black pepper.

3

Grill the salmon: Preheat a grill or grill pan to medium-high heat. Place salmon skin-side down (if applicable) and cook for 4-6 minutes per side, or until cooked through and flakes easily with a fork.

4

Serve: Transfer grilled salmon to plates and top with a generous spoonful of avocado salsa. Serve immediately.

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Grilled Salmon with Avocado Salsa | FridgeGenius