Baked Gnocchi with Burst Cherry Tomatoes and Melted Mozzarella

Name: Baked Gnocchi with Burst Cherry Tomatoes and Melted Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: International
Ingredients: g Potato Gnocchi; g Cherry Tomatoes; g Fresh Mozzarella; tbsp Olive Oil; cloves Garlic; cup Fresh Basil; tsp Salt; tsp Black Pepper

"A delightful and simple one-pan baked gnocchi dish where tender potato gnocchi are cooked alongside sweet cherry tomatoes that burst with flavor, then topped with fresh mozzarella until golden and bubbly. Perfect for a quick and comforting meal."

Ingredients

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2 Servings

Potato Gnocchi
1.1 lbs
Cherry Tomatoes
8.8 oz
Fresh Mozzarella
5.3 oz
Olive Oil
2 tbsp
Garlic
2 cloves
Fresh Basil
0.3 cup
Salt
0.5 tsp
Black Pepper
0.3 tsp

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All Steps

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Step 1 of 7

Preheat your oven to 400°F (200°C).

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1
Preheat your oven to 400°F (200°C).
2
In a large baking dish (approx. 9x13 inch), combine the uncooked gnocchi, cherry tomatoes, minced garlic, olive oil, salt, and black pepper. Toss gently to ensure everything is evenly coated.
3
Bake for 20 minutes, or until the tomatoes have softened and begun to burst, and the gnocchi are tender.
4
Remove the baking dish from the oven. Gently stir in the fresh basil.
5
Evenly scatter the fresh mozzarella pieces over the gnocchi and tomato mixture.
6
Return the dish to the oven and bake for an additional 5-10 minutes, or until the mozzarella is completely melted, bubbly, and lightly golden.
7
Serve immediately and enjoy your comforting baked gnocchi!