One-Pan Lemon Herb Chicken, Rice, and Broccoli

Name: One-Pan Lemon Herb Chicken, Rice, and Broccoli
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Cuisine: International
Ingredients: g Chicken breast; cup White rice; g Broccoli florets; cups Chicken broth; tbsp Olive oil; tsp Garlic powder; tsp Dried oregano; tsp Salt; tsp Black pepper; tbsp Lemon juice

"A simple yet flavorful one-pan dish featuring tender chicken, fluffy rice, and vibrant broccoli, seasoned with lemon and herbs for a healthy and satisfying meal."

Ingredients

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2 Servings

Chicken breast
8.8 oz
White rice
0.8 cup
Broccoli florets
7.1 oz
Chicken broth
1.8 cups
Olive oil
1 tbsp
Garlic powder
1 tsp
Dried oregano
0.5 tsp
Salt
0.5 tsp
Black pepper
0.3 tsp
Lemon juice
1 tbsp

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Step 1 of 7

Preheat oven to 200°C (400°F).

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Preheat oven to 200°C (400°F).

In a large baking dish, combine the uncooked rice and chicken broth.

Place chicken breasts on top of the rice. Drizzle chicken with olive oil, then season with garlic powder, oregano, salt, and pepper.

Bake for 20 minutes.

Remove from oven, stir the rice gently, and add the broccoli florets around the chicken.

Return to oven and bake for another 15-20 minutes, or until chicken is cooked through, rice is tender, and broccoli is crisp-tender.

Squeeze fresh lemon juice over the dish before serving.