Spiced Lamb Kofta Skewers with Zesty Mint Yogurt Sauce
"Flavorful ground lamb kofta, seasoned with a blend of aromatic spices and grilled or pan-fried to perfection. Served with a cool, creamy Greek yogurt sauce brightened by fresh mint and a hint of lemon, creating a balanced and satisfying meal."
Ingredients
All Steps
- 1
Finely chop 1 clove of garlic and grate the half onion. Roughly chop the fresh mint leaves (reserve some for garnish).
- 2
In a large bowl, combine the ground lamb, grated onion, 1 chopped garlic clove, breadcrumbs, ground cumin, ground coriander, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well with your hands until everything is thoroughly combined.
- 3
Divide the lamb mixture into 4-6 equal portions. Form each portion into an elongated oval shape, pressing firmly. If using wooden skewers, thread the lamb onto the skewers (optional).
- 4
Heat olive oil in a large skillet or grill pan over medium-high heat. Carefully place the lamb kofta in the pan. Cook for 4-5 minutes per side, or until golden brown and cooked through (internal temperature reaches 160°F/71°C).
- 5
While the kofta cooks, prepare the mint yogurt sauce. In a small bowl, combine the Greek yogurt, the remaining 1 chopped garlic clove (or minced), 2 tablespoons of the chopped fresh mint, lemon juice, 1/4 teaspoon salt, and a pinch of black pepper. Stir until well combined.
- 6
Serve the hot lamb kofta skewers immediately with a generous dollop of the mint yogurt sauce. Garnish with additional fresh mint if desired.