Classic Ground Beef Tacos

Name: Classic Ground Beef Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: International
Ingredients: lb Ground Beef; packet Taco Seasoning Mix; cup Water; count Taco Shells (hard or soft); cup Lettuce, shredded; medium Tomato, diced; cup Cheddar Cheese, shredded; cup Sour Cream; cup Salsa; medium Onion, diced

"A simple yet delicious recipe for classic ground beef tacos, perfect for a quick weeknight meal. Customize with your favorite toppings for a personalized experience."

Ingredients

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2 Servings

Ground Beef
0.5 lb
Taco Seasoning Mix
1 packet
Water
0.3 cup
Taco Shells (hard or soft)
6 count
Lettuce, shredded
1 cup
Tomato, diced
1 medium
Cheddar Cheese, shredded
0.5 cup
Sour Cream
0.3 cup
Salsa
0.3 cup
Onion, diced
0.5 medium

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Step 1 of 6

In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.

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In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.

Stir in the taco seasoning mix and water. Bring to a simmer and cook for 5-7 minutes, or until the liquid has mostly evaporated and the beef is well coated.

While the beef is simmering, prepare your toppings: shred the lettuce, dice the tomato, and dice the onion.

Warm the taco shells according to package directions (e.g., in the oven or microwave).

Assemble your tacos by spooning the seasoned ground beef into the warm taco shells. Top with shredded lettuce, diced tomato, diced onion, shredded cheddar cheese, a dollop of sour cream, and a spoonful of salsa.

Serve immediately and enjoy!