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Easy950 kcal
30 min
2 Servings
67g Protein

Hearty Leftover Chicken Noodle Soup

Hearty Leftover Chicken Noodle Soup

"A comforting and quick recipe to transform leftover cooked chicken and pantry staples into a delicious and wholesome chicken noodle soup. Perfect for a cozy meal for two, this recipe is both satisfying and easy to prepare."

Ingredients

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2 Servings
  • Cooked Chicken, shredded
    1.5 cups
  • Chicken Broth
    4 cups
  • Egg Noodles
    1.5 cups
  • Carrot, diced
    1 medium
  • Celery, diced
    1 stalk
  • Yellow Onion, diced
    0.5 small
  • Olive Oil
    1 tablespoon
  • Salt
    0.5 teaspoon
  • Black Pepper
    0.3 teaspoon
  • Fresh Parsley, chopped
    2 tablespoons
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All Steps

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Step 1 of 6

Heat olive oil in a medium pot or Dutch oven over medium heat. Add the diced carrot, celery, and yellow onion. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.

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  1. 1

    Heat olive oil in a medium pot or Dutch oven over medium heat. Add the diced carrot, celery, and yellow onion. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.

  2. 2

    Pour in the chicken broth and bring the mixture to a rolling boil.

  3. 3

    Add the uncooked egg noodles and the shredded cooked chicken to the pot. Reduce the heat to a simmer and cook for 8-10 minutes, or until the noodles are tender to your liking.

  4. 4

    Season the soup with salt and black pepper to taste. Adjust seasoning as needed.

  5. 5

    Stir in the fresh chopped parsley just before serving.

  6. 6

    Ladle the hot soup into bowls and serve immediately.

Hearty Leftover Chicken Noodle Soup | FridgeGenius