Savory Pork Fried Rice

• Cooked Pork

  7.1 oz
• Day-old Cooked White Rice

  2 cup
• Large Egg

  1 unit
• Soy Sauce

  2 tablespoon
• Sesame Oil

  1 teaspoon
• Vegetable Oil

  1 tablespoon
• Garlic

  2 cloves
• Yellow Onion

  0.3 cup
• Frozen Peas and Carrots Mix

  0.5 cup
• Green Onions

  2 stalks

All Steps

1. 1

   Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and chopped onion, and stir-fry for 1-2 minutes until fragrant.

2. 2

   Add the cooked pork to the skillet and stir-fry for 2-3 minutes until heated through and slightly browned.

3. 3

   Push the pork and vegetables to one side of the skillet. Crack the egg into the empty side and scramble until cooked through. Break it into smaller pieces and mix with the pork and vegetables.

4. 4

   Add the day-old cooked rice to the skillet. Drizzle with soy sauce and sesame oil. Stir-fry for 3-5 minutes, breaking up any clumps of rice, until the rice is heated through and slightly crispy.

5. 5

   Stir in the frozen peas and carrots mix. Continue to stir-fry for another 2-3 minutes, or until the vegetables are tender-crisp.

6. 6

   Garnish with chopped green onions before serving immediately.