Zesty Ginger-Garlic Chicken & Pepper Stir-fry

• Chicken breast

  8.8 oz
• Bell peppers (mixed colors)

  2 whole
• Fresh ginger

  1 inch
• Garlic cloves

  2 cloves
• Soy sauce

  2.0 tbsp
• Rice vinegar

  1.0 tbsp
• Honey

  2.0 tsp
• Cornstarch

  0.2 oz
• Sesame oil

  1.0 tsp
• Vegetable oil

  1.0 tbsp

All Steps

1. 1

   Slice chicken breast into thin, bite-sized strips.

2. 2

   Core and seed the bell peppers, then slice them into thin strips.

3. 3

   Mince the fresh ginger and garlic finely.

4. 4

   In a small bowl, whisk together the soy sauce, rice vinegar, honey, cornstarch, and sesame oil to create the stir-fry sauce. Set aside.

5. 5

   Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.

6. 6

   Add the chicken strips to the hot pan and stir-fry for 3-5 minutes until cooked through and lightly browned. Remove chicken from the pan and set aside.

7. 7

   Add the bell pepper strips, minced ginger, and minced garlic to the same pan. Stir-fry for 3-4 minutes until the peppers are slightly tender-crisp.

8. 8

   Return the cooked chicken to the pan with the vegetables. Give the stir-fry sauce another quick whisk and pour it over the chicken and vegetables.

9. 9

   Toss everything together, cooking for 1-2 minutes until the sauce thickens and evenly coats all the ingredients.

10. 10

    Serve immediately, optionally over steamed rice or noodles.