Baked Scallops with Garlic Herb Butter Breadcrumbs

• Sea Scallops

  15.9 oz
• Unsalted Butter

  2.1 oz
• Garlic Cloves

  3 cloves
• Panko Breadcrumbs

  1.8 oz
• Fresh Parsley

  2 tbsp
• Lemon Juice

  1 tbsp
• Salt

  0.5 tsp
• Black Pepper

  0.3 tsp
• Olive Oil

  1 tbsp

All Steps

1. 1

   Preheat oven to 200°C (400°F). Lightly grease a small baking dish or two individual gratin dishes with olive oil.

2. 2

   Pat the scallops very dry with paper towels; this is crucial for preventing a watery dish. Arrange them in a single layer in the prepared baking dish(es).

3. 3

   In a small saucepan, melt the unsalted butter over medium-low heat. Add the minced garlic and sauté gently for 1 minute until fragrant, being careful not to brown the garlic.

4. 4

   Remove from heat and stir in the panko breadcrumbs, chopped fresh parsley, lemon juice, salt, and black pepper until well combined.

5. 5

   Spoon the garlic-herb butter breadcrumb mixture evenly over the scallops, ensuring each scallop is coated.

6. 6

   Bake for 12-15 minutes, or until the scallops are opaque and cooked through, and the breadcrumbs are golden brown and crispy. Be careful not to overcook, as scallops can become rubbery.

7. 7

   Serve immediately, garnished with an extra squeeze of fresh lemon if desired.