Hoisin Glazed Pork and Cabbage Stir-Fry

• Ground Pork

  0.5 lb
• Green Cabbage

  0.5 head
• Garlic cloves

  2 cloves
• Fresh Ginger

  1 inch
• Hoisin Sauce

  3 tbsp
• Soy Sauce

  2 tbsp
• Rice Vinegar

  1 tbsp
• Sesame Oil

  1 tsp
• Vegetable Oil

  1 tbsp
• Green Onions

  2 stalks

All Steps

1. 1

   In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, and sesame oil. Set aside.

2. 2

   Heat vegetable oil in a large skillet or wok over medium-high heat. Add the ground pork and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat.

3. 3

   Add the minced garlic and grated ginger to the skillet with the pork. Stir-fry for 1 minute until fragrant.

4. 4

   Add the shredded green cabbage to the skillet. Cook, stirring frequently, for 3-5 minutes, until the cabbage is tender-crisp.

5. 5

   Pour the prepared sauce over the pork and cabbage mixture. Toss everything together to coat evenly and cook for another 1-2 minutes until the sauce has slightly thickened and is heated through.

6. 6

   Serve immediately, garnished with sliced green onions if desired.