One-Pan Creamy Beef and Tomato Pasta

Name: One-Pan Creamy Beef and Tomato Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: International
Ingredients: lb Ground Beef; g Penne Pasta; g Canned Crushed Tomatoes; medium Yellow Onion; cloves Garlic Cloves; ml Beef Broth; ml Heavy Cream; tbsp Olive Oil; tsp Dried Oregano; tsp Salt; tsp Black Pepper; tbsp Fresh Parsley; tbsp Parmesan Cheese

"A comforting and quick one-pan pasta dish featuring seasoned ground beef, tender pasta, and a rich, creamy tomato sauce, perfect for a weeknight meal with minimal cleanup."

Ingredients

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2 Servings

Ground Beef
0.5 lb
Penne Pasta
6.0 oz
Canned Crushed Tomatoes
14.1 oz
Yellow Onion
0.5 medium
Garlic Cloves
2 cloves
Beef Broth
2.1 cups
Heavy Cream
4.0 tbsp
Olive Oil
1 tbsp
Dried Oregano
1 tsp
Salt
0.5 tsp
Black Pepper
0.3 tsp
Fresh Parsley
2 tbsp
Parmesan Cheese
2 tbsp

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Heat olive oil in a large deep skillet or Dutch oven over medium-high heat.

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Heat olive oil in a large deep skillet or Dutch oven over medium-high heat.

Add ground beef and cook, breaking it apart with a spoon, until browned. Drain any excess fat.

Chop the yellow onion and mince the garlic. Add them to the skillet with the beef and cook until the onion is softened, about 3-5 minutes.

Stir in the crushed tomatoes, beef broth, dried oregano, salt, and black pepper. Bring the mixture to a simmer.

Add the uncooked penne pasta to the skillet, ensuring it is submerged in the liquid. Cover and reduce heat to medium-low. Simmer for 15-20 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.

Remove from heat. Stir in the heavy cream. Garnish with chopped fresh parsley and grated Parmesan cheese before serving.