Savory Bacon, Spinach & Egg Scramble
"A quick, nutritious, and incredibly satisfying scramble featuring crispy bacon, tender wilted spinach, and fluffy eggs. Perfect for a hearty breakfast, brunch, or a light dinner, this dish is packed with flavor and essential nutrients."
Ingredients
All Steps
- 1
Cook bacon in a large non-stick skillet over medium heat until crispy. Remove bacon from the pan, chop into bite-sized pieces, and set aside. Drain most of the bacon fat from the skillet, leaving about 1 teaspoon.
- 2
Add fresh spinach to the skillet with the residual bacon fat. Cook for 2-3 minutes, stirring occasionally, until the spinach is wilted. Remove spinach from the skillet and set aside with the bacon.
- 3
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
- 4
Pour the egg mixture into the same skillet over medium-low heat. Let the eggs cook undisturbed for about 30 seconds until the edges just begin to set.
- 5
Gently push the cooked egg from the edges towards the center with a spatula, tilting the pan to allow the uncooked egg to flow underneath. Continue this process until the eggs are mostly set but still slightly moist.
- 6
Fold in the cooked bacon pieces and wilted spinach. Cook for another 1-2 minutes, stirring gently, until everything is heated through and the eggs are cooked to your desired consistency.
- 7
Serve immediately and enjoy your nutritious scramble!